In Melissa's Kitchen

A friend asked me to help with the prep for a republication of The Good Housekeeping Cookbook. We cooked our way through the entire poultry section, every recipe had to be created from the original, tested and tweaked at times. Dozens of birds of all kinds were roasted and basted and tasted. This was Melissa’s kitchen at the time.

Melissas Kitchen

Pot-Lid Portrait

How do we view ourselves in the world? That is a question that continues to intrigue me. What “filters” or distortions do we create in our thinking of ourselves, and which ones are created by that which reflects us in everyday life?